INDICATORS ON HOUSTON'S RESTAURANT YOU SHOULD KNOW

Duplicate Connection A seafood feast full of coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-focused restaurant. Start dinner with pink snapper ceviche, then dig into heartier choices like fire-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, purple chard, as well as a lemon chipotl